Comparative Study of the Characteristics of Oil Shale with Hot Air Drying and Microwave Drying
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چکیده
منابع مشابه
optimization of drying process of parsley using the combination of hot air and microwave methods
in this study, parsley was dried using three drying methods: hot air (50, 60 and 70 ºc), microwave (90, 180, 360, 600 and 900 w) and a combination of hot air – microwave (60ºc and 360w). selection of the optimum levels for drying in combination method took place with quality tests of dried samples. the drying data of parsley with hot air and microwave methods was fitted with eight models: ...
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Aloe vera gel is widely used as a functional ingredient in food processing. This gel is very unstable due to its high water activity. Drying process can be used to obtain shelf stable products. Response surface methodology was used to assess the effects of solution concentration (30-60% w/w), solution temperature (30-50°C) and immersion time (4-6h) at atmospheric pressure and constant solution ...
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ژورنال
عنوان ژورنال: Energy Procedia
سال: 2012
ISSN: 1876-6102
DOI: 10.1016/j.egypro.2012.02.183